DIRECT PRODUCTION

of the whole range of vegetables.

DIRECT INSPECTION

of the entire “filiera”, from the seeding up to the harvest, permitting to obtain the best results not only from an organoleptic point of view, that is to say better quality due to the immediate product processing, but also from a bacteriological and sanitary one (just through the filiera it is possible a pesticides control).

OPTICAL, LASER AND
X RAYS SELECTION

Exclusive system able to allow the rejection of every foreign bodies.

QUALITY CONTROL

Precise and efficient to assure the best consumer protection.

RESEARCH & DEVELOPMENT

A highly professional staff to guarantee service, innovation and personalized recipes.