- GRATIN SPECIALITIES
total products
23
- Cannelloni ricotta and spinach
- Cannelloni with meat
- Gratin with Aubergines
- Gratin with Leeks
- Green Lasagne "Bolognese style"
- Lasagne al pomodoro e besciamella
- Lasagne gialle al pesto
- Lasagne with Mushrooms
- Lasagne with Salmon
- Lasagne with Seafood
- Lumachine with Broccoli
- Maccheroncini "Country style"
- Maccheroncini "Spring time"
- Maccheroncini with Artichokes
- Maccheroncini with Ham and Peas
- Pappardelle with Asparagus
- Ravioloni with Ricotta and Spinach in Cream sauce
- Tagliatelle paglia e fieno
- Tagliatelle with Bolognese sauce
- Tagliatelle with Seafood
- Timballo di penne e zucchine
- Tortellini Ham and Cream
- Yellow Lasagne "Bolognese style"
Gratin with Leeks
Oven: pre-heat the oven at 200°C, put the tray without tap and cook for approx 40/45 minutes.
Microwave oven: pour the frozen product into a tray suitable for microwave oven and cook for 20 minutes.
Microwave oven: pour the frozen product into a tray suitable for microwave oven and cook for 20 minutes.
